Jay's Mom's Apricot Chicken

So easy, so delicious!

4 chicken breasts- cut into strips
2 T olive oil
1 T dijon mustard
1/2 jar apricot jam (2/3-3/4 cup)

Preheat oven to 350 degrees.
Put all ingredients in a gallon ziplock bag and mush around until chicken is coated. Empty contents into a casserole dish and bake until chicken is browned and looks gooey. (~20-30 min)

Is good served with white rice and your favorite vegetable :)