French Silk Pie

French Silk Pie

1 C REAL unsalted butter
3 heaping T cocoa
1 C sugar
1 t REAL vanilla

Blend butter, cocoa and sugar. When well blended ad ONE egg. Beat for five minutes. Add second egg. Beat for five minutes. Add third egg. Beat for five minutes.

Pour into pre-baked pie shell. Chill as long as you can wait (prefereably overnight).